The only way we're zesting citrus from now on.

Along with some bright, lemon-y ideas to get you started. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Bookmark Me The Game-Changing, Ultra-Efficient Way to Zest Citrus  The Best Produce Storage Containers to Reduce Food Waste  Roasted Garlic Is Simply the Best—Here's How to Make It  Craving Better Sleep? These Home Set-Up Tips Will Help.  We Tested the Internet's Favorite Ground Beef Trick  The Absolute Best Way to Make Croutons, According to So Many Tests  Pretty Grate When a frustrated baker borrowed her husband's woodworking tools, Microplane was born. Thanks to her sharp thinking (get it?), people the world over are zesting and grinding up a storm. SNAG YOURS ADVERTISEMENT What You're Loving In The Shop Silicone Mini Baguette Mold  Silicone Hamburger Bun Mold  Tomato Bliss Ultimate Heirloom Tomato Tasting Set  OXO 8-Piece Baking Essentials POP Container Set  Tomato Bliss Roasted Heirloom Tomato Soup Duo  Tomato Bliss Roasted Heirloom Tomato Salsa Verde Duo  Puff, the Magic Chef Edna Lewis' cheese soufflé is the stuff of ooey-gooey legend. Our Resident Sohla promises you can get that crunchy shell and fluffy inside—and that you can dance in your kitchen while it's in the oven. MAKE EDNA PROUD The New York Groove This week's Counterjam's about NYC—the specialness of a hot dog sitting in its own "stock," the right sauce for your BEC, ubiquitous Halal carts... And let's have a round of applause for our guests: musicians, NYC natives, and chefs Jarobi White and Kelis. LISTEN IN ADVERTISEMENT Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001