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Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
This overnight casserole is my favorite way to make this breakfast. And if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Gluten-Free Chicken and Dumplings
Hot Honey Peach Bellini
Chicken Birria Tacos
Chili Crisp Chickpeas
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