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My grandma used to bake a version of this for me when I was a little girl. I've adapted her recipe because I love the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri
I can remember my Grandma Wheeler making these—we'd eat them nice and warm, fresh from the oven! —Darlis A. Wilfer, West Bend, Wisconsin
Pasta alla Norma
Carrot Cake White Russian
Rice Paper Chips
Lemon Cream Martini
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