The Southern side dish that needs no salt.

2 ingredients, 5 minutes, and a chance to regrow more scallions. Shop Recipes Articles This recipe, for once, doesn't end with "salt to taste." In fact, the last line is "No salt or pepper will be needed," the graceful words of the late Southern cooking champion Edna Lewis. She was of course right—this simple, immediate Southern side dish calls for just 2 ingredients (and 5 minutes of your time). It needs nothing more. Get the Recipe Yours, Kristen Miglore Creative Director of Genius, Can't Regrow Her Scallions Fast Enough Simplicity at Its Best This recipe made for our easiest at-home video shoot yet (and, to our delight, one more green thing our skeptical toddler loves). watch Now Under Cover Most skillets don't come with lids, but with a set of these airtight, space-freeing silicone wonders from Five Two, you're covered (and your scallions are, too). Snag a set THE MAIN EVENT Spicy, Buttery Shrimp in Moments View Recipe Niloufer Ichaporia King's Turkey (or Chicken or Pork) Parsi Burgers View Recipe These Sweet & Sticky Chinese Spare Ribs Are Certified Genius View Recipe James Peterson's Baked Fish Fillets with Butter and Sherry View Recipe The Genius Secrets to Never-Boring, Never-Dry Pork Tenderloin View Recipe Caramelized Cream Eggs From Ideas in Food View Recipe Genius Mains All Green Thumbs Copper Watering Can Essential Garden Tools Garden Jar Herb Kit shop outdoor living Padma Lakshmi's new TV show and prized family dosa recipe. Genius, Meet Inbox Every week, Kristen Miglore sends you the recipes, tips & tools that, oh, might just change your life. Missed a week? See all the latest Genius Recipes. Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2020 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001