How did we not know soup could taste like this? You can make this vibrant, near-instant green elixir with ingredients you tend to have on hand—and still come out with something intensely flavorful that you've never tasted before. It's all thanks to the great Salt Fat Acid Heat author and teacher Samin Nosrat, and one fateful cleanse in the desert. Yours,  | | Kristen Miglore
Creative Director of Genius, Samin's Most Eager Student p.s. My family is in the midst of a cross-country move back to California, so you'll be hearing from our wonderful Editorial Lead Brinda Ayer next week. See you on the other side! | |
| See Samin's pitch-perfect recipe come to life—and get the even-more-quarantine-friendly version that hooked me, from her new podcast Home Cooking. | |
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