The best pesto recipe, straight from a Nonno.

Grab some basil & meet us by the olive oil. Shop Recipes Articles Bookmark me The Absolute Best Way to Make Pesto, According to So Many Tests Chef JJ Johnson on Harlem, Community & Tomato Salad The Dining Chair Trend We Can't Get Enough Of How to Pick a Watermelon That's Juuust Ripe A Hands-Off Trick for Better Bacon Is This the Best Way to Store Bananas? It Takes Two This mortar-and-pestle set calls on granite for grinding power—and has a silicone base so you can tilt it every which way. (Consider it a pesto-making pro.) Shop Now SUNNY DAY ESSENTIALS Hand-Dyed Indigo Shibori Linen Napkins Brolly Beach Umbrella Tent Frog Hollow Farm Organic Peaches Insulated Cooler Tote Bag FROM OUR PARTNER Summer Jam The finishing touch on these fall-off-the-bone baby back ribs: a sticky-sweet glaze made with fresh blueberries from our partner Driscoll's. Get the Recipe Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2020 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001