This Week's Bake: Chocolate Almond Coconut Cheesecake

Remind anyone of their favorite candy bar?

View Online »

Get the Magazine   Give a Gift »

Check out July's Baking Challenge! Join Below Chocolate-Glazed Coconut Almond Cheesecake GET RECIPE My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma GET RECIPE How to Prevent (and Fix) a Cracked Cheesecake LEARN MORE 24 Fresh and Summery Cheesecake Recipes GET RECIPES Technique of the Week The Cheesecake Wobble Test Knowing when cheesecake is done can be tricky—you definitely don't want to bake until it cracks! Instead, try what our Test Kitchen calls the wobble test. When your cake is nearly done (according to the timer), grab a wooden spoon and tap the side of your pan. If the cake ripples, it needs more time. If the top of the cake wobbles slowly, it's ready to come out of the oven. LEARN MORE Stuff We Love 10 Essential Cheesecake Baking Tools SEE ALL Test Kitchen Favorites SHOP NOW Join the Baking Challenge July's Challenge: No-Bake Key Lime Cream Pie You need no excuse to make a delicious no-bake pie like this month's challenge recipe. It's perfect for mixing up for a weeknight dessert (but stunning enough to show off for a small celebration). Just look how gorgeous this version from member Amber Goins is! Get in the action and share your photos in our Facebook group. JOIN NOW Only $34.95 $8 a year! Get the magazine

Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 This email was sent to: jtrent238.test@blogger.com

PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE