Wednesday, October 21, 2020

Dreamy-smooth hummus from a kitchen oops.

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Hetty McKinnon thought she'd ruined the whole batch.

But she decided to press on—and discovered a luscious, super-smooth hummus, all without peeling chickpeas or invoking baking soda or even doing much more than cracking a can. (That's a clue!)

Yours,

Kristen Miglore
Creative Director of Genius, Not as Brave as Hetty

Watch & Learn (What Not To Do)
How to drop a tray of carrots in the oven, burn yourself a little, and make grand hummus anyhow.
Dreamy-Smooth Hummus From a Kitchen Oops
Chickpea Confessions
Hetty joins me on The Genius Recipe Tapes to spill the beans on her eureka moment—plus, re-starting her career on another continent, and why you'll never find her peeling chickpeas.
The Genius Tapes
Pantry Perk-Ups
  This Speedy Sauce Ended My Pasta Rut
Jacques Pepin's Fromage Fort
  Scrambled Shakshuka Is Almost Impossible to Mess Up
  Toro Bravo's Warm Potato Salad With Vinegar & Chorizo
  Samin Nosrat's Instant Green Soup With a Power Ingredient
  Barbara Kafka's Creamy Lemon Pasta
Chicken & rice, however the heck you want, in our new series, Off-Script With Sohla (!).

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