Thursday, October 22, 2020

Make this with your Taste of Home Dutch oven!

What will you make in your cast iron? See this stew!
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Taste of Home
Featured Recipe
Squash & Chicken Stew
TOTAL TIME: 6 Hours 15 Minutes
MAKES: 5 Servings
  • 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
  • 1 can (28 ounces) stewed tomatoes, cut up
  • 3 cups cubed peeled butternut squash
  • 2 medium green peppers, cut into 1/2-inch pieces
  • 1 small onion, sliced and separated into rings
  • 1 cup water
  • 1 teaspoon salt
get full recipe »
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