Sohla El-Waylly: chef, recipe riffer & our new video host!

Cook along with her—this week, it's chicken and rice in so many ways. Shop Recipes Articles Sohla's here—and "we're thrilled" is an understatement. More like, we're absolutely psyched to work with pro chef, flavor whisperer, and new Food52 Resident (more on that below): Sohla El-Waylly. Her column and YouTube show will help you cook your way through a fantastically versatile recipe and give you all the tools you need to make it your own—ad-libbing encouraged. This week, she's doing a one-skillet chicken and rice, and when she's through, you'll be able to make it infinity ways. Don't forget to like and subscribe! Off We Go Time for a Taste Test Sohla's making two (amazing) versions of chicken and rice—paella-style and biryani-inspired. But once you know the basics? The world is your oyster. Watch the Magic SAY HI TO OUR FOOD52 RESIDENTS We've got a lineup of new friends we'd love for you to meet—they also happen to be at the top of their game in everything from bread to charcuterie. (And they're sharing their wisdom!) Marissa Mullen @thatcheeseplate That Cheese Plate Marissa is a cookbook author, photographer, and Food52's Resident Cheese Plater. She's here with A+ tips on all things cheddar, comté, crudité, and fallcuterie (you'll see). Read Up > Maurizio Leo @maurizio The Perfect Loaf Software engineer-turned-bread expert (and Food52's Resident Bread Baker), Maurizio is helping you discover the loaves of your dreams. Next stop: sourdough. Read Up > Meryl Feinstein @pastasocialclub Pasta Social Club Meryl's nametag includes: "Food52's Resident Pasta Maker, community builder, and pastaia extraordinaire." Here, she's getting us all starry-eyed over homemade cavatelli. Read Up > Elliott Clark @apartment_bartender Apartment Bartender Elliott's shakin' up a good time as Food52's Resident Bartender (and avid at-home cocktail enthusiast). Currently in the mix: a syrup that takes every sip to a 10. Read Up > WE MADE THE WORLD'S MOST PERFECT SAUCEPAN shop now Find 'Em Only at Food52 Five Two Stoneware Mixing Bowls Five Two Bamboo Cutting Board Five Two Wool Dryer Balls Five Two Stackable Glassware FROM OUR PARTNER More Meatballs Please Caramelized cabbage + herby, saucy meatballs = the ultimate cold-weather comfort dish. All you need to get started? Plant-based ground beef from our pals at Impossible Foods and your trusty skillet. Get the Recipe Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2020 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001