The 10 best canned tunas—they're really catching on.

Sustainable, low-mercury, and worthy of your pan bagnat. Shop Recipes Articles Bookmark me 10 Best Canned Tuna Brands for Sandwiches, Pastas, You Name It How to Make Sourdough With...Beets? (Or Any Vegetable!) 12 Cleaning Secrets From Busy Parents Ottolenghi's New Book Will Change the Way You Look at Onions Meet the Home Cook Making Every Ina Garten Recipe—Ever Claire Saffitz's Turmeric Kabocha Cake Is Pure Joy CATCH OF THE DAY Sourced from North American waters using sustainable fishing practices, you bet this canned seafood is fresh. It's packed with flavor and very charcuterie board-worthy (no wonder Scout calls it "sea-cuterie"). Shop Now WHAT A SPREAD 2-Tiered Lazy Susan Artisanal Pesto Jasper Hill Farm Cheese Tasting Box Bread Bag & Terra-cotta Bread Warmer FROM OUR PARTNER Fire Up Your Ovens Cooler temps and changing leaves means pumpkin pie cobbler and chewy-gooey oatmeal cookies. We teamed up with Lodge Cast Iron to celebrate their new bakeware collection with our top recipes for fall baking season. Get the Recipes WEEKNIGHT-FRIENDLY CURRY This chickpea-and-potato number from Chetna Makan will be your new go-to. WATCH IT COME TOGETHER Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2020 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001