The absolute best way to cook chicken thighs.

We tried 'em every which way to bring you the winner. Shop Recipes Articles Legs For Days read more Slow-roasting, brining, even yes, batter and frying—no stone was left unturned in our search for the crispiest, tenderest chicken thighs. Luckily for you, we landed a keeper. read more Our Top Stories & Tips of the Week 30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly 1,000 Ways to Love Rasam—Southern India's Signature Peppery Broth How to Create a Cabinet of Curiosities 19 Best Bundt Cake Recipes That Look Super Fancy but Are a Cinch What I Will—& Won't—Regret About My Pandemic Wedding How Carla Hall Bakes (& Eats) A Perfect Biscuit BUILT TO LAST This enameled cast-iron classic is ready to go from the jump (no seasoning required!)—but it's also rendered in chip-resistant enamel that stands the test of time. Shop Now FROM OUR PARTNER All Set to Simmer The secret to these juicy-as-heck meatballs: plant-based ground beef from our pals at Impossible Foods. You can eat 'em any which way, but we'll never say no to this herby tomato number. Get the Recipe WHAT YOU'RE LOVING IN THE SHOP Dew Drop Wired LED Lights Stackable Wine Glasses Petite Ceramic Taper Candle Holders Lovely Taper Candles Vintage Rectangular German Bread Board Magnolia Wreath Orange is the New Yogurt Grab some sweet potatoes and follow us—this Big Little Recipe is creamy, versatile, and decked out in our favorite fall color, too. read more Asked on our Hotline What can I do with leftover udon broth? See The Answers Follow Us *Discount price as marked on select Staub products, only. Valid on orders placed until 1/31/2021 at 11:59pm ET, while supplies last. Offer valid on in stock items, only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2020 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001