This Week's Bake: Apple Cider Biscuits

Move over basic biscuits! We're craving this fall version instead.

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Join October's Baking Challenge! Apple Cider Biscuits GET RECIPE My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. —Harriet Stichter, Milford, Indiana GET RECIPE This Is Exactly How Long Baking Staples Last LEARN MORE 25 Scrumptious Apple Cider Desserts GET RECIPES Technique of the Week Grate Butter for Quicker Cutting In The secret to flaky biscuits is cutting in ice cold butter. You can cube butter and cut in with a pastry blender. To make the cutting in go a bit faster, grate cold (even frozen) butter and add to your biscuit dough. LEARN MORE Stuff We Love Fall Accessories to Dress Up Your Kitchen SEE ALL 365 Days of Cookies SHOP NOW Join the Baking Challenge October's Challenge: Pumpkin Tiramisu Tried our fall take on tiramisu yet? Share what you thought of this recipe and what seasonal twists you're giving to classic desserts in our Facebook group. ENTER HERE Only $34.95 $8 a year! Get the magazine

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