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Friday, October 16, 2020
This Week's Bake: Caramel Snickerdoodle Bars
Your favorite cookie + caramel = YUM!
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Caramel Snickerdoodle Bars
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What did I do when I couldn't decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts
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Which Bakeware Is Right for You?
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25 Brownies, Blondies and Bars to Bake This Fall
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Technique of the Week
Make Your Own Dulce de Leche
Can't find dulce de leche at the store? You can make your own at home with a can of sweetened condensed milk. Pour the sweetened condensed milk into an oven-safe container. Cover with aluminum foil, then place in an oven-proof pot or baking dish. Fill the dish with water and bake at 425°F for two hours. Remove from the water bath and let it come down to room temperature. Done!
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13×9 Pans You'll Love to Bake With
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365 Days of Cookies
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October's Challenge: Pumpkin Cream Tiramisu
We're giving fall twists to classic desserts. Traditional tiramisu gets cozy when mixed with pumpkin. Show us how you make this dessert (and others!) your own in our Facebook group.
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