This Week's Bake: Caramel Snickerdoodle Bars

Your favorite cookie + caramel = YUM!

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Join October's Baking Challenge! Caramel Snickerdoodle Bars GET RECIPE What did I do when I couldn't decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts GET RECIPE Which Bakeware Is Right for You? LEARN MORE 25 Brownies, Blondies and Bars to Bake This Fall GET RECIPES Technique of the Week Make Your Own Dulce de Leche Can't find dulce de leche at the store? You can make your own at home with a can of sweetened condensed milk. Pour the sweetened condensed milk into an oven-safe container. Cover with aluminum foil, then place in an oven-proof pot or baking dish. Fill the dish with water and bake at 425°F for two hours. Remove from the water bath and let it come down to room temperature. Done! LEARN MORE Stuff We Love 13×9 Pans You'll Love to Bake With SEE ALL 365 Days of Cookies SHOP NOW Join the Baking Challenge October's Challenge: Pumpkin Cream Tiramisu We're giving fall twists to classic desserts. Traditional tiramisu gets cozy when mixed with pumpkin. Show us how you make this dessert (and others!) your own in our Facebook group. JOIN NOW Only $34.95 $8 a year! Get the magazine

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