High Fives for Big Flavors |
| Kristen Miglore | Founding Editor & Creative Director, Genius | | "This Thanksgiving will be a tough one for so many of us who aren't able to travel to see family. I'm trying to keep in mind positive ways to connect—both for myself and Food52's readers who might be in the same boat. It's a good year for all of us to try a new recipe or four (for me, it'll be a kooky, high-maintenance turkey technique, and maybe for once skipping the green bean casserole), hop on Zoom with our families to compare notes, and text our neighbors to see if they're hungry for leftover pie." | |
Emma Laperruque, our fearless Big Little Recipes host, has an ace up her sleeve: a cheesy broccoli rabe gratin. (And you'll only need to add three things to your shopping list to make it.) | |