| | | Great pound cake doesn't happen by itself. | | | | Our Resident Sohla's here to help you take it to the next level. Look at her go: Her new video shows off a marbled number (starring black cocoa), a blueberry crumb, and a strawberry swirl…oh yes. Don't forget to like and subscribe for more. | | | | | The riffability of pound cake depends on getting a few principles and techniques just right. Snag some helpful hints (like this one: cream your butter really, really, really well) here… | | | | | Our Top Stories & Tips Of The Week | | | | | | | | Our Five Two mixing bowls were designed with over 34,500 of your opinions in mind. The result? They're easy to hold, whisk in, and pour from—and easy on the eyes, to boot. | | | | | | | What You're Loving In The Shop | | | | | | | Biscotti for Breakfast? We Think Yes. | | | In the latest ep of our podcast Play Me a Recipe, co-founder Amanda Hesser bakes these not-too-sweet breakfast biscotti she and her family have been making since the '90s. | | | | | | |  | | | | Is it possible to make pizza in a low-heat oven? | | |  | | | | | |
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