This Japanese toaster oven is beyond talented.

It uses steam to lock in flavor—and that's just the start. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  This Calls for a Toast This Japanese-designed wonder makes bagels and bread crisp on the outside, fluffy on the inside. The secret? Steam that gets the browning going. It doubles as a mini oven too—for cookies, gratin...your call. Shop Now WHY WE LOVE IT Ready for Its Close-up It's got settings for sandwich slices, artisan bread, pizza, and pastry (and let's not forget that oven mode).  Add a lil' water to the slot at the start, and steam will toast the bread's surface, locking in precious moisture.  More Kitchen Picks from Japan Japanese Butter Knife  Vermicular Musui-Kamado Cast Iron Induction Cooker  Goodbye Detergent Kitchen Scrubs  Miyabi Birchwood Damascus Knife Collection  Haku Japanese Shoyu  Japanese Yukhira Saucepan  Toast Is on the Menu This New, Surprisingly Delicious Avocado Toast Will Confuse You (in the Best Way)  I Asked My Co-Workers How They Butter Toast. It Got Weird.  Deviled Egg Salad on Toast Is the Best of *All* Worlds  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001