This Week's Bake: Classic Lemon Bars

Have you mastered this must-bake yet?

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Join January's Baking Challenge! Classic Lemon Bars GET RECIPE These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado GET RECIPE How to Cut Dessert Bars Perfectly LEARN MORE 50+ Vintage Lemon Desserts GET RECIPES Technique of the Week How to Zest a Lemon without a Zester No zester? No problem! You can still give your bakes that punch of lemon zest. Just break out your box grater. Use the side with the finest holes to grate the lemon peel. Be sure to just get the outer layer (the white pith is bitter). LEARN MORE Stuff We Love 8x8 Pans You'll Love SEE ALL 365 Days of Cookies SHOP NOW Join the Baking Challenge January's Challenge: Vanilla Bean Cupcakes Show us your gorgeous decorated cupcakes! We'd love to see how you make this month's recipe your own in our Facebook group. JOIN NOW Only $35.94 $8 a year! Get the magazine

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