10 Vintage Sides to Go with Supper

Just like grandma used to make!

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10 Vintage Sides to Go with Supper

10 Au Gratin Peas and Potatoes While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. Plus, the skillet preparation takes only half an hour. —Marie Peterson, DeForest, Wisconsin Get Recipe » 9 Herbed Rice Pilaf Get Recipe » 8 Grandma's Collard Greens Get Recipe » 7 German Potato Salad Get Recipe » 6 Quick Harvard Beets Get Recipe » 5 Creamy Twice-Baked Potatoes Get Recipe » 4 Scalloped Pineapple Get Recipe » 3 Old-Fashioned Green Beans Get Recipe » 2 Classic Creamed Spinach Get Recipe » 1 Crunchy Waldorf Salad The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. —Chuck Hinz, Parma, Ohio Get Recipe »

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