Just in at Trader Joe's... 👀

Roasted garlic & pesto pizza with deep-fried crust [mic drop] ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Bookmark Me 11 New Trader Joe's Must-Haves We're Adding to Our Carts  Pantry Storage Tricks With Stuff Around the House  How to Organize Your Baking Tools Like a Baker  If You Like Chicken Eggs, You'll Love Duck Eggs  A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls  5 Tangy-Sweet Rice Vinegar Substitutes  Close Call Talk about a good report card: What would inspire 42 straight 5-star reviews of these simple metal clips? LET'S FIND OUT What You're Loving In The Shop Tomato Bliss Oven Roasted Heirloom Tomatoes  Always-Clean Stainless Steel Utensils  Tomato Bliss Roasted Heirloom Tomato Salsa Verde Duo  Tomato Bliss Roasted Heirloom Tomato Soup Duo  Smithey Mini Cast Iron Skillet  Handmade Ceramic Splatter Spoon Rest  Rise & Shine Rick's giving a classic sausage, egg, and cheese breakfast sandwich the Sweet Heat treatment. (Hint: It's got a spiced-up salsa that's like a big ol' "good morning!" for your mouth.) WATCH NOW It's Counterjam's Debut! Our latest podcast celebrates the stories and sounds behind cuisines from around the world. This week, host Peter Kim—founding director of the Museum of Food & Drink—chats with comedian Margaret Cho, chef Roy Choi, and his very own mom(!) about all things Korean food. LISTEN & SUBSCRIBE Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001