| | | Leave those measuring cups and spoons in the drawer. | | | You won't need them for this Big Little Recipe. One-bowl, three-ingredient, yes-seriously peanut butter cookies can't be bothered with such fuss. Just dump, stir, scoop, and bake.
The result is pillowy and plush and superlatively soothing—like slipping into a soapy bath or napping next to a space heater or watching a panda play in the snow (did you see that video too?). But I digress. |  | | Emma Laperruque | | Food Editor, Always Has a Backup Jar of Peanut Butter | | | | | ✓ Peanut butter ✓ Your fave jam ✓ Eggs
| | | | | | Instead of sugar, these cookies turn to peach jam—or whatever fruit strikes your fancy. Just pick one that's humble in flavor and orange-ish in color. | | | These crosshatch silicone mats make cookies—and biscuits and scones and gougères—a total breeze. And did I mention they're dishwasher-safe? They are. | | | | | | | | | | | 3-Ingredient Oatmeal Cookies | | | | | | | | | | | | |
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