This Week's Bake: Triple-Chocolate Cheesecake Bars

They're chocolate, chocolate and MORE chocolate.

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Join February's Baking Challenge! Triple-Chocolate Cheesecake Bars GET RECIPE What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin GET RECIPE 5 Reasons to Eat More Chocolate LEARN MORE 20 Decadent Ganache-Topped Desserts GET RECIPES Technique of the Week How to Get Perfect Ganache Ganache is the finishing touch on many desserts, like those Triple-Chocolate Cheesecake Bars. Make sure you have the right consistency for your recipe. If your ganache is too runny for frosting the top of bars or piping on top of a dessert, a quick stay in the fridge can firm it up. If it's too firm, microwave for short bursts on low. LEARN MORE Stuff We Love Chocolate Brands You Haven't Tried Yet SEE ALL Taste of Home Chocolate Cookbook SHOP NOW Join Our Baking Challenge February Is All About the Fudgiest Brownies Ever Our bakers are LOVING this month's fudgy brownie recipe. Give it a try and share your photos in our Facebook group. JOIN NOW Only $35.94 $8 a year! Get the magazine

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