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Monday, February 8, 2021
What's the Green Stuff in Lobster and Can You Eat It?
Some say it's the best part.
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What's the Green Stuff in Lobster and Can You Eat It?
The tomalley is the most divisive part of a lobster. Some say it's the most flavorful part, but the FDA has other recommendations.
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Lobster with Lemon Herb Butter
Broiled Lobster Tails
Seafood Chowder
Maine Lobster Lasagna
Crab-Stuffed Lobster Tail
Lobster Mac and Cheese
Lobster Thermidor
Fried Lobster
Lobster Stew
Lobster Bacon Jalapeno Poppers
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