23 recipes for Passover that you'll become famous for.

Brisket, kugel, tzimmes—but also, Mexican matzo ball & burnt orange charoset... ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Bookmark Me 23 Passover Recipes From Our Seders to Yours  The Tamis Is the Underrated Kitchen Tool I Can't Stop Thinking About  Want Better-Tasting Morning Brew? Try Cleaning Your Coffee Maker.  All About Minari, the Peppery, Bright, Wonderful Vegetable  20 Sweet & Puckery Rhubarb Recipes for Spring  The Case for Cooking With Vinegar  L'Chaim! Beautifully crafted out of a special crystal that's built to last, these beauts will be with you through every toast for years to come. Shop Now What You're Loving In The Shop Citronella Hanging Coil  Terrazzo Plantable Candle  Hand-Blocked Artisan Throw Pillows  The Proclamation Cookware Duo  Taiwanese Tea Gift Set  Ash Wood Cake Stand  FROM OUR PARTNER Relax & Refresh Our pals Boxed Water™ have new fruit flavors—so to celebrate, we're giving away an at-home spa bundle with a cozy robe, French soaps, and all four refreshers. Those cartons? 92% plant-based and 100% recyclable. Enter to Win Winner, Winner We've got a recipe for jjimdak, Korean soy-braised chicken that's sweet, spicy, and packed with flavor. (It just so happens to be gluten-free, too.) WATCH NOW Play it Back Season 2 of Counterjam, our music-meets-food podcast, is coming! We're prepping by relistening to every episode so far (like the one where singer—and accredited saucier—Kelis hits host Peter J. Kim with the OJ rant we didn't know we needed). LISTEN & SUBSCRIBE Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001