3-ingredient biscuits (bacon included).

Ding! Breakfast is served. I've baked thousands and thousands of biscuits. But these are the laziest by far. Because the next time you cook up a skillet of bacon (soon right? I hope soon), you're already on your way to crackly, fluffy, steamy biscuit bliss. All you need are two other ingredients, and a bowl of ice water. Dig In Warmly, Emma Laperruque Food Editor, Always Has Bacon in the Freezer Your Ingredient List ✓ Self-rising flour   ✓ Bacon   ✓ Buttermilk Drop It Instead of being rolled out and cut into circles, this sticky dough gets scooped and dropped. Don't worry if the blobs aren't even or round—the craggy tops and wonky shapes are the whole point. Let's Get Started Handle the Heat What can't a cast-iron skillet do? In this Big Little Recipe, it's where all the action happens—sizzling bacon on the stove, then rising biscuits in the oven, then browning biscuits under the broiler. Snag Yours The Most Important Meal Sweet Potato Yogurt VIEW RECIPE   Cream Cheese Omelet With Everything Seasoning VIEW RECIPE   Simplest Bread Pudding With Salted Brown Sugar Sauce VIEW RECIPE   Broccoli, Egg & Cheese Sandwich VIEW RECIPE   What I'm Reading Lessons from a homebody. (NYT) Shanghai, beyond the soup dumplings. (TASTE) The saucy tale of the curry con man. (Vox) Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001