Wednesday, March 10, 2021

Creamy tikka masala mac & cheese (no roux!).

A legendary recipe from chef Preeti Mistry.
Food52

Genius
How are you so creamy?
Chef Preeti Mistry's mac and cheese first won me over with that tomatoey tinge and tikka masala spicing. But the part that really confounded me was the extreme creaminess without a béchamel.

How? Because the recipe wasn't a mac and cheese to begin with...
Yours,
 Kristen Miglore
Kristen Miglore
Founding Editor of Food52, Loves a Cliffhanger
Divider
About That Sauce
The magic of flour-free, lump-free, incomparably creamy cheese sauce, whisked up before your very eyes.
Genius
Where Credit's Due
On The Genius Recipe Tapes, Preeti takes us down mac and cheese memory lane—plus, what happens when people don't talk about where recipes come from.
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A Clean Sweep
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