Homemade noodles as easy as scrambled eggs.

Passover-perfect and gluten-free. Sure looks like homemade fettuccine, doesn't it? Acts like it, too. But Julia Turshen's comforting golden broth with egg noodles—inspired by a Passover tradition from her grandmother she never met—is as easy to make as scrambled eggs (and just as riffable). Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Official Childhood Soup: Chicken Noodle with Extra Noodles Noodling With Julia When I first saw this recipe, I thought it might take some finesse. I was wrong (as you'll see in this video, with Julia talking us through every step). Watch Now How We Talk About Healthy Cooking On The Genius Recipe Tapes podcast, Julia tells us all about Simply Julia, her most personal cookbook yet—the words she doesn't use, the steps that make us turn the page, and the feel-good recipes cooks are loving so far. Listen Now Slip-Sliding Away I never make egg noodles (or omelets or pancakes or my husband's signature Eggs Erroneous) without this nontoxic, truly nonstick pan. Snag a Set Flourless Wonders Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero read more   Dorie Greenspan's 3-Ingredient Almond Crackle Cookies VIEW RECIPE   This Super-Fudgy Flourless Chocolate Cake Has a Genius Star Ingredient read more   Nik Sharma's Spicy Chocolate Chip–Hazelnut Cookies VIEW RECIPE   Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps) read more   Alice Medrich's New Classic Coconut Macaroons VIEW RECIPE   Soup's On Souper Cubes  Food52 x Milo by Kana Cast Iron Cookware  Handmade Ceramic Splatter Spoon Rest  Shop Kitchen Utensils & Tools Matzo brei Emma Laperruque's grandma doesn't approve of. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001