There is nothing like cooking with fresh, local fruits and vegetables. Avocados, snow peas, asparagus, spring onions and other early-year produce are a great way to add freshness to your dishes.
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Cooking with What's in Season | |
| There is nothing like cooking with fresh, local fruits and vegetables. Avocados, snow peas, asparagus, spring onions and other early-year produce are a great way to add freshness to your dishes. The Spring Taste of Home Special Delivery Box celebrates seasonal cooking and is packed with recipes, kitchen gadgets and more to help you get the most from all of your fruit and vegetable finds. | |
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 | Cabbage
If you've only ever eaten cabbage boiled on St. Patrick's Day, try grilling, roasting or frying it with a little bacon fat. You'll find a new appreciation for this humble vegetable. | | |
 | Green Beans
Many cooks rely on a steamer basket, but the test cooks at Taste of Home find steaming green beans directly in the skillet works just as well (and spares us from cleaning extra dishes later on.) | | |
 | Avocado
California avocados are in season from February through September, and this amazing ingredient (technically a fruit) is delicious in anything from fresh guacamole to luscious chocolate pudding. | | |
 | Farm-To-Table Special Delivery Box
Every season, our Test Kitchen pros put their favorite recipes, cooking gadgets & kitchen products into your Special Delivery Box that's delivered right to your door. | | |
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