15 ways to be a better earthling 🌎

And more eco-friendliness, right this way. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Green-Leaning Reads 15 Eco-Friendly Tricks We've Learned in the Last Year  Thinking About Composting? This Is Your Ultimate Guide  My Favorite Way to Cook Vegetables Is Also the Most Underrated  Your Biggest Climate Decision Isn't What You Cook—It's What You Don't  Is This the Next Big Sustainable Spirit?  Lessons in Sustainable Living From My 100-Year-Old Japanese Farmhouse  Planting a Seed Jeni Afuso documented her journey from newbie gardener to green thumb on Instagram, so we gathered up her best tips—just in time to hit the nursery. Read More Top That Made from platinum-grade silicone, our airtight lids are an eco-friendly substitute for plastic wrap. They're happy in the fridge, oven, microwave, and dishwasher—and come in five sizes to boot. SHOW ME MORE Planet Pals Bamboo Compost Bin  Five Two Compostable Sponge Cloths   Recycled Cotton Tear-Off Table Linens  To-Go Flatware Set  Baggu Mesh Shopping Bag  Mediterranean Solar Market 12" Lantern  Tofu Made From... Barley? On Play Me a Recipe, chef and Studio ATAO founder Jenny Dorsey talks you through her recipe for homemade tofu—in this case, the happy result of an experiment with barley flour. You're gonna want to tune into this one. Listen Now Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001