20 recipes so joyful, you can taste it.

The kind of food that just makes you feel sunny (even if it's snowing in April). ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Ode to Joy These recipes from Molly Yeh feel like a happy rainbow on a gloomy, grey April day. From fried pickles to funfetti, corn dogs to—are you even still reading? Read More Finish the Month out with These Zucchini Lasagna   Moqueca-Inspired Egg Stew   Easy Lamb Shawarma With Tahini Dressing  Swirly Cheese Bread With Black Pepper & Chives   Chocolate Pudding With Bitters  Blueberry Pecan Oat Thumbprint Cookies  Set for Success This stainless steel cookware's more than the sum of its parts: you get a skillet, a pot, and a lid that fits either. But also? Flip that skillet on top of the pot and you've got a Dutch oven. We were impressed, too. Shop Now Meet You at the Stovetop Five Two Essential Cookware  Serax Surface Cast Iron Dutch Oven  Hestan Probond Forged Stainless Steel Nonstick Skillet  Cast Iron Comal & Pizza Pan  Cue the Giggles Get Food52 Resident Samantha Seneviratne's recipe for carrot fritters—they're easy as they are tasty. Plus, meet one of the most storied food critics around: her 3-year-old, Arthur. Watch Now Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001