| | | And if also in your hands, why not? Chocolate chip cookies get the mad-scientist treatment in this recipe, which uses a couple unexpected ingredients to get a new, can't-go-wrong texture. | | | | | | | Our Top Stories & Tips Of The Week | | | | | | | You may have caught these puzzles on Friday's Shark Tank—with designs created by top female artists and glue included, so you can frame it all up when you're done. Sounds like just the thing to do while those cookies cool… | | | | | | | What You're Loving In The Shop | | | | | | | The 7 Habits of Tidy People | | | Who wants to wake up on Saturday morning only to realize every dish from the busy work-week's still in the sink? Didn't think so. We've got a small list of equally small changes you can make to keep things from getting out of hand. | | | | | | | Our Resident Baking BFF, Erin Jeanne McDowell is here with macaron 101, plus how to correct common mistakes—yep, including pronouncing it wrong. Jokes aside, you'll learn everything you need to make a gasp-worthy spread of pastel confections. Maybe for Mom? | | | | | | |  | | | | Nice quinoa salad recommendations? | | |  | | | | | |
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