| | Whether dyed or deviled, hard-boiled eggs deserve a seat at your Easter brunch table. We've got a new way to make 'em, and it'll save all four burners for the main event. | | | | | Our Top Stories & Tips Of The Week | | | | | Silpat has a new shape—lots of new shapes, actually. These molds for muffins, mini cakes, and madeleines are perfect helpers for that hard-boiled egg trick you just read about. | | | | | What You're Loving In The Shop | | | | | | Watch the zingy scallion noodles from Betty Liu's new cookbook come together in the kitchen of our Content Director, Brinda Ayer. The recipe's got a short ingredient list, so it's perfect to roll out any night this week. | | | | | | Home52's Resident Design Wiz Nicole Crowder chats with the Black makers behind her favorite patterns for wallpaper, rugs, and everything in between. | | | | | | | | | | Looking for banana bread recipe help... | | | | | | | | |
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