Our new wok is 24/7 cookware—you’ll see.

This hero'll become just as slick as nonstick & it's lighter than cast iron too. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  High-temp cooking might be its middle name, but our carbon steel wok does it all: Softly scrambled eggs? Check! Classic stir-fries? Check! It comes with some handy extras, like a tempura rack, steamer, and glass lid. Preorder this MVP today and it'll start shipping by May 17th. And! The first 300 to snag one will get a Five Two wooden spatula—free.* PREORDER NOW WHY WE LOVE IT This Pot Sure Does a Lot Thank our community for your bird's-eye view of the action. 79% of 'em wanted a tempered glass lid.  With high sloping sides and a wide base, you're working with so much more space than a skillet.  Another easy weeknight recipe in its repertoire? Roasted chicken. Yep, our wok hops right in the oven too.   That tempura rack turns out extra crispy fried goodness—oh, and it stealthily transforms into a steamer.  Overheard in Our Community "The perfect size. It takes less time to heat the wok than a nonstick pan and the heat is evenly distributed which makes stir-fries a breeze. Love the long handle (my wok spatula sits on it nicely)—and the extra handle makes it easy to transfer dishes to a server." WoonHeng Chia, Food52 Recipe Resident @woon.heng "The perfect size. It takes less time to heat the wok than a nonstick pan and the heat is evenly distributed which makes stir-fries a breeze. Love the long handle (my wok spatula sits on it nicely)—and the extra handle makes it easy to transfer dishes to a server." WoonHeng Chia, Food52 Recipe Resident @woon.heng PREORDER NOW "This wok is a game-changer. Its carbon steel surface gets extra hot, lending that signature smoky, charred flavor to everything I cook in it—from spiced rice to tofu balls to crispy bread upma (recipes below!). The versatility of this pan is key. My short-on-cupboards Brooklyn apartment says thanks." Brinda Ayer, Food52 Content Director @brindayesterday "This wok is a game-changer. Its carbon steel surface gets extra hot, lending that signature smoky, charred flavor to everything I cook in it—from spiced rice to tofu balls to crispy bread upma (recipes below!). The versatility of this pan is key. My short-on-cupboards Brooklyn apartment says thanks." Brinda Ayer, Food52 Content Director @brindayesterday PREORDER NOW Brought to You by Your New Wok My Favorite Bread Upma  Spiced Rice With Scrambled Eggs & Chorizo From Rōze Traore   Teriyaki Tofu Balls  Shop Recipes Articles Shop Recipes Articles Follow Us *Gift with purchase is valid on orders placed starting 4/6/2021 at 12:01am ET, while supplies last. Free Five Two Flip & Scrape Wooden Spatula included with first 300 orders of the Five Two Ultimate Carbon Steel Wok. No promo code necessary for gift with purchase. Cannot be redeemed for cash-value or applied to previous orders. To redeem, select Carbon Steel Wok + A Free Five Two Flip & Scrape Wooden Spatula from the product page. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001