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Friday, April 23, 2021
The Dreamiest Angel Food Cake Recipe Is Inside
This cake is pure heaven.
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Orange Dream Angel Food Cake
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A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania
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10 Common Angel Food Cake Mistakes
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Our Best-Ever Angel Food Cakes
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Technique of the Week
How to Get Soft Peaks
Angel food cakes call for soft peaks. Not sure what that means? To get these peaks, beat your egg whites until frothy. Once they begin to thicken, pause the mixer and lift up the beater. The white should cling to the whisk but the peak on the end should be slightly droopy or soft. That's what you're looking for.
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Show off your cover-worthy bakes in our Facebook group. We love member Shannon Dobos's version of our three-layer citrus cheesecake. Yum!
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