| | | "I fell in love instantly." | | | When The Guardian asked Alice Waters for the one recipe she couldn't live without, it was this simple, unforgettable cake with a crackly top and fluffed cardamom crumb from Niloufer Ichaporia King.
Be warned: You may be making it for birthdays, Mother's Days, and all other snacking occasions from here on out. |  | | Kristen Miglore | | Founding Editor of Food52, At This Point Also Full of Fluffed Cardamom Crumb | | | | | | See all the smart tricks that give this cake its icon status and admire husband/cameraperson Mike's first official time-lapse. | | | | How a Cake Becomes An Icon | | On The Genius Recipe Tapes, hear even more from Niloufer about how this cake went from unassuming loaf cake at a Berkeley backyard wedding to the legend it is today. | | | A baker's dream team gets the Five Two treatment. | | | | | | | | | The Simplest Stir-and-Bake Vanilla Cake | | | | | | | | | | | Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb | | | | | | | | | | | | | | This Genius Loaf Cake Is Everything That's Good About Scones (And Nothing Bad) | | | | | | | | | | | Danielle Noce's Brazilian Carrot Cake (Bolo de Cenoura) | | | | | | | | | | | | | | The Genius, Foolproof Lemon Cake Recipe Dorie Greenspan Swears By | | | | | | | | | | | | | Coconut yogurt pioneer Anita Shepherd teaches us how to make three types of arepas (don't miss her reaction to the Venezuelan style!). | | | | |
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