The Most Popular Recipes of the 1960s

Travel through time. Get the Magazine The Most Popular Recipes of the 1960s Whether it was whipping up a quick weeknight meal or organizing a menu for a dinner party, food preparation in the 1960s was all about convenience. See More Notes of Nostalgia Grandma's Sour Cream Pound Cake  "It's exactly what a pound cake should be in flavor and texture: dense, moist and rich." - MommyFromSeattle Our Favorite New Recipes This Week Air Fryer Salmon with Spicy Peach Glaze Fresh or frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Baked Chicken Thighs with Mushrooms and Onions Paired with mushrooms and onion, this delicious chicken thigh dish is ready in about 35 minutes. Blueberry Maple Scones White chocolate and maple extract transform basic scones into something spectacular. Yummy Pizza Cupcakes Refrigerated biscuit dough makes these muffin tin pizzas ultra easy. Quick Bites I Tried This Laundry Detergent Mopping Trick and My Kitchen Floors Have Never Sparkled More Once you try this simple and cheap idea, you can leave all your other floor cleaning products behind. Read More Krispy Kreme's Newest Doughnuts Are Covered in an Oreo Cookie Glaze It's the brand's first new glaze in their 84-year history. Read More How to Store Cookies so They Stay Fresh Longer Because nobody wants a stale cookie. Read More Indulge a Little These Chocolate-Covered Raspberry Brownies Are Decadence Incarnate But they're also deceptively simple. Subscribe to our delicious new podcast 'Homemade' Unsubscribe Update User Profile This email was sent to jtrent238.test@blogger.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2021. All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center