| | By Victoria Seaver, M.S., RD
It's been oddly chilly up here in Vermont, which hasn't necessarily had me in the mood to make fresh, healthy meals. Instead, it's been anything quick and comforting. But with the temps heating up this coming week, I'll be ready for some summery dinners. These Mediterranean-inspired meals are full of fresh ingredients, have tons of flavor and will help motivate me to eat healthy all week long! | | | | | Sunday's summer Chicken & Zucchini Casserole combines zucchini and peppers with lean chicken breast in a cheesy sauce that's just delicious! It's still light enough for summer while delivering that creamy, cheesy flavor we all love from a casserole. Next up, we have Monday's One-Pot Tomato Basil Pasta. Made with canned tomatoes, Parmesan cheese and plenty of fresh spinach and basil, this easy, 25-minute pasta is one I turn to time and again on busy weeknights.
The fresh and flavorful trend continues with the herby, Grilled Salmon & Cucumber, Fresh Herb & Feta Salad on Tuesday, the Creamy Lemon Pasta with Shrimp on Thursday and Friday's Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce with Tahini-Ranch Sauce. I'm always amazed that Friday's dinner takes only 25 minutes to make—that includes forming the veggie patties, whirring up the tahini-ranch sauce and cooking everything up. This efficient and tasty recipe will help make your friday night feel special and kick off a relaxing weekend.
Sunday: Chicken & Zucchini Casserole (That gorgeous image above!)
Monday: One-Pot Tomato Basil Pasta
Tuesday: Grilled Salmon & Cucumber, Fresh Herb & Feta Salad
Wednesday: Grilled Chicken Thighs with Summer Corn Salad
Thursday: Creamy Lemon Pasta with Shrimp
Friday: Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce
You can also view all of the recipes here. | | | | Whenever I get into a snack slump, I make these Peanut Butter Energy Balls. The combination of peanut butter, chocolate chips and a little bit of honey is just delicious, and the high-fiber oats help to make this delicious snack satisfying too. Plus, in just one prep session, I can make 17 servings of these tasty treats!
Get the Recipe: Peanut Butter Energy Balls
| | | | I have a weekend full of festivities as my brother-in-law is getting married. So, I'll be popping a bottle of bubbly prosecco to celebrate and making this Elderflower Champagne Cocktail. It's just sweet enough, has a lovely floral taste and gets topped with fresh mint. Yum!
Get the Recipe: Elderflower Champagne Cocktail
I hope you all have a safe and happy week and if you have any questions, requests or suggestions for future newsletters, please let me know by emailing ThePrep@eatingwell.com! | | |
No comments:
Post a Comment