How to Make and Use Pickled Red Onions

They're pretty in pink but pack a big flavor punch. Get the Magazine How to Make and Use Pickled Red Onions If you've ever had pickled red onions as a garnish on your food, you know that they're more than just a bright pink topping — that sweet and tangy condiment brings instant elevation to just about any dish.   See More » Split Pea Soup with Pork Belly Black and Blue Steak Burger  French Onion Dip from Scratch Grammie's Cranberry Salsa Red Chicken Chili Harvest Pepper and Chicken Pasta Confetti Shrimp Cocktail Pasta Salad Tailgate Tacos Quick Noodle-Veggie Bowls Onion-and Pepper-Stuffed Meatloaf Subscribe to our delicious new podcast 'Homemade' Unsubscribe Update User Profile This email was sent to jtrent238.test@blogger.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2021. All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center