How Long Does a Turkey Need to Cook?

Plus, see how much to make per person!

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Ask Sarah Q: How Long Should I Cook my Turkey in the Oven? In general, you should cook a whole turkey for about 15 minutes per pound. You can consult this chart for recommended times. Turkey is done and safe to eat when the temperature taken from the deepest part of the thigh reaches 170-175°F. When planning your holiday dinner schedule, remember to allow time to rest (not you, the turkey!). After you take the turkey out of the oven, let it stand for 20-30 minutes before carving. We've found that you don't need to cover it with foil during standing, which many recipes tell you to do. This traps steam between the foil and the skin, causing it to get soggy. We promise it will stay warm!

All About Turkey   How Much Turkey to Make Per Person » How to Defrost a Turkey the Right Way »

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