| Homemade dips, potato salad & brownies, revamped. | | | Our community swears by this stovetop rice cooker's talent for making fluffy batches of grains without boiling over (shoutout to Staub's evenly heating cast iron!). Bonus: It comes with an easy-clean finish and color combos you'll only find here. | | | | | | | What You're Loving in the Shop | | | | | | FROM OUR PARTNER | | Cook Up Some Family Fun | | | The Yummy Crate from our pals at KiwiCo comes with kid-approved recipes (like hearty burgers, with all the fixings), plus tools and tips to help 'em understand the science behind it. Bonus: Get 30% off the first month of your subscription with code FOOD52. | | | | | | On the latest Cook and a Half, Samantha Seneviratne turns chocolate chunk cookies and pecan pie into one amazing hybrid. Even better: She has no-churn bourbon ice cream to go on top. | | | | | | | Three Generations, One Leche Flan | | | On the latest My Family Recipe, our column-turned-podcast in partnership with Heritage Radio Network, Giselle Krachenfels joins host Arati Menon to share her family's leche flan recipe, which helped her navigate new surroundings and stay rooted in her heritage. | | | | | |
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