You'll Go Nuts for These Rustic Dessert Bars

These are the fall treat you'll make on repeat.

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Join November's Baking Challenge! Rustic Nut Bars My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin GET RECIPE Joanna Gaines' Secret Pecan Pie Ingredient LEARN MORE 60 Nutty Desserts You'll Fall For GET RECIPES

Technique of the Week Chill Your Shortbread Crust What makes these rustic nut bars so tasty is the shortbread crust. For best results, don't rush to the oven the second the dough is together. Chill the shortbread base for an hour or more and then bake for a super buttery finish. LEARN MORE

Stuff We Love 18 Ingredients to Upgrade Your Recipes SEE ALL Taste of Home Bakeware and Cookware SHOP NOW

Join Our Community! Share Your Bakes with Us Online What are you baking this fall? Show us in our Facebook group—a positive community of bakers from across the country. Chocolate Birthday Cake by Katie B. Mini Pecan Tartlets by Angela L. Fall Layer Cake by Carol M. JOIN NOW

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