Slow-Cooker Beef Burgundy

Try it over noodles or mashed potatoes.

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Beef! Beef! Beef! Slow-Cooker Beef Burgundy Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef burgundy often when I worked full time. It's good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana Get Recipe » Ancient Grain Beef Stew Get Recipe » Stout and Honey Beef Roast Get Recipe »

Perfect Potato Casseroles "Everything" Mashed Potato Casserole This is a great dish to take to a potluck. If I need to keep it warm for a longer time, I place the mixture into a slow cooker and then add the topping. —Pamela Shank, Parkersburg, West Virginia Get Recipe » Pretzel-Topped Sweet Potatoes Get Recipe » Cheesy Scalloped Potatoes Get Recipe »

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