Mexican Street Corn Bake

Bonus: You only need one pan.

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8x8 Casserole Sides Mexican Street Corn Bake We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. I use a lot of our own fresh sweet corn, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas Get Recipe » Vintage Scalloped Pineapple Get Recipe » Zucchini and Cheese Bake Get Recipe »

Corn in the Slow Cooker Fiesta Corn and Beans Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch. —Gerald Hetrick, Erie, Pennsylvania Get Recipe » Moist Corn Spoon Bread Get Recipe » Cheesy Slow-Cooked Corn Get Recipe »

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