50-Year-Old Cheesy Casserole Recipe

Prep takes just 15 minutes.

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Old-School Casseroles to Try Today 50-Year-Old Cheesy Casserole Recipe This 50-year-old recipe came from my mother-in-law, who taught me how to cook. It is one of my family's favorite dishes, yielding enough for a group or you can cut it in half to serve a few. —Irene Redick, Trenton, Ontario Get Recipe » Cabbage Roll Casserole Get Recipe » Mom's Chicken Tetrazzini Get Recipe »

Vintage Slow-Cooker Recipes Sauerbraten Soup Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York Get Recipe » Beef Osso Bucco Get Recipe » Jazzed-Up Green Bean Casserole Get Recipe »

Hand-Picked Favorites 36 Old-Fashioned Casseroles You'll Love for Sunday Dinner 50 Retro Family Dinners That Deserve a Comeback 80 Vintage Recipes From the '50s Worth Trying Today I Made Cottage Cheese Biscuits with a Recipe from 1958

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