Bake It This Weekend: German Apple Cake

Straight out of Grandma's recipe box.

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Join September's Bakeable Challenge German Apple Cake After I visit the orchard this weekend, I'll be making this rustic German apple cake. It's made by layering apples, cinnamon and a rich batter in a Bundt pan (I love any excuse to use one of these pretty pans!). One twist with this recipe: The cake is served upside down so you can see all those spiced apples. Yum! —Lisa, Bakeable Editor GET RECIPE The Best Types of Apples for Baking LEARN MORE Grandma's Favorite Apple Recipes GET RECIPES

Technique of the Week How to Get Bundt Cakes Out of the Pan This week's apple cake uses a Bundt pan. We all love these pretty pans, but sometimes getting the cake out clean can be a challenge (I've flubbed it plenty of times!). To remove your cake cleanly, make sure you grease the pan well and have patience! If the cake doesn't pop out right away, invert the pan and let it cool on a wire rack. In time, the cake should slip out. LEARN MORE

Stuff We Love The Best Apple Peelers, According to Our Pros SEE ALL Taste of Home Cookware & Bakeware SHOP NOW

Join Our Community! Share Your Bakes with Us Online Fall is officially here, which means we're kicking our baking into high gear! Show off your favorite cozy recipes with us in our Facebook group. Banana Bread by Annamarie H. Easy Walnut Pie by Natasha M. Skillet Cookie by Kimberlee H. JOIN NOW

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