Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.
Quick Comforting Chicken
Short on time? Short on patience? We've been there. These are the moments when a dish needs to come together quickly. This week, readers turned to Nargisse Benkabbou's skillet chicken with turmeric and orange (above), which is ready in 20 minutes; Ali Slagle's half-hour pasta with butternut squash, kale and brown butter; and Melissa Clark's 20-minute mussels with white beans, rosemary and garlic. Has the weekend put you in another frame of mind? Take part of the afternoon to put together Joan Nathan's honey cake or Claire Saffitz's challah. That's time well spent. You'll find those dishes and more in this collection of the most popular New York Times Cooking recipes of the week.
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