Have you planned your holiday menu? As Christmas and Hanukkah approach, New York Times Cooking readers are craving festive recipes for the table. Dorie Greenspan's cranberry spice Bundt cake (above) would stun at the end of a holiday meal, and Genevieve Ko's lemon ricotta pancakes are a perfect accompaniment to gift opening. There's truly nothing like a classic potato latke, and Melissa Clark's five-star recipe has you covered. And then, of course, there are all those meals in between: Ali Slagle's roasted sweet potatoes and spinach with feta can certainly do the trick. You'll find those dishes and more in our collection of the most popular New York Times Cooking recipes of the week.
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