The Weekender: the top 25 restaurant dishes; the creation of dog breeds; hangover cures

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View in browser|nytimes.com Continue reading the main story December 17, 2022 Welcome to the weekend. In this week's edition: the 25 restaurant dishes we couldn't stop thinking about this year; how modern dog breeds were created; a look at supposed hangover cures and whether they work; an architecture tour of Barbie's Dreamhouses over six decades; and more. So go ahead and get comfortable, and check out The Weekender. Read the full edition. → Christine Armbruster for The New York Times 25 Restaurant Dishes We Couldn't Stop Thinking About This Year → Continue reading the main story ADVERTISEMENT Paulo Nunes dos Santos for The New York Times For the Lost Children of Tuam, a Proper Burial at Last → Brittainy Newman/The New York Times Brains, Brawn or Both: What Drove the Creation of Modern Dog Breeds? → Getty Images Can Anything Help a Hangover? → Jason Andrew for The New York Times They Fought the Lawn. And the Lawn Lost. → The New York Times The 93 Most Stylish 'People' of 2022 → Evelyn Pustka A Six-Decade Tour of Barbie's Dreamhouses → NASA, left; Red Huber/Getty Images 50 Years After the Apollo 17 Mission, the Moon Looks Closer Than Ever → Ilvy Njiokiktjien for The New York Times A Portrait of Rembrandt Goes on Show. But Did He Paint It? → His Estate Has 3 Swimming Pools and a Stable. He Says He's Not Rich. → Merav Vonshak The Nicest Place Online? It Might Just Involve Identifying Sea Slugs. → Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times about The Weekender. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018