Fall-Off-the-Bone Spareribs

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Beef in the Slow Cooker Slow-Cooker Spareribs Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan Get Recipe » Italian Beef Hoagies Get Recipe » Zesty Orange Beef Get Recipe »

Hearty Casseroles Tomato-Olive Penne Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it in advance and bake the next day, adding a few minutes to the cooking time.—Jacqueline Frank, Green Bay, Wisconsin Get Recipe » Sausage and Cheese Lasagna Get Recipe » Beefy Eggplant Parmigiana Get Recipe »

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