Broccoli and cauliflower recipes you’ll love

Because there's no party like a brassica party.

View in browser|nytimes.com Continue reading the main story February 4, 2023 Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Broccoli and Cauliflower Recipes You'll Love Broccoli and cauliflower recipes worth getting excited for? They exist! You'll delight in Sohla El-Waylly's chopped quinoa and broccoli salad, which can and should be eaten with a spoon. Ali Slagle's roasted cauliflower with crispy Parmesan (above) is a salty, cheesy thrill, and Yasmin Khan's roasted cauliflower soup is a creamy, well-spiced balm on cold nights. You'll find those dishes, and more cooking inspiration for the days ahead, in this collection of the most popular New York Times Cooking recipes of the week. Continue reading the main story ADVERTISEMENT David Malosh for The New York Times. Food Stylist: Simon Andrews. Quinoa and Broccoli Spoon Salad By Sohla El-Waylly 30 minutes Makes 4 to 6 servings Johnny Miller for The New York Times. Food Stylist: Susan Spungen Roasted Cauliflower Soup Recipe from Yasmin Khan Adapted by Mayukh Sen 45 minutes Makes 4 to 6 servings Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Vegetarian Tamale Pie By Melissa Clark 1 hour Makes 6 to 8 servings Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Roasted Cauliflower With Crispy Parmesan By Ali Slagle 45 minutes Makes 4 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving Cooking, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018